Gebundenes Buch

Food, Feasting and Table Manners in the Early Renaissance

Volume II: From the Iberian Peninsula towards a New World

Herausgeber: Nuño, Guillermo Alvar

Beschreibung

The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.

Autor

Guillermo Alvar Nuño obtained his PhD in Latin Philology from the Complutense University of Madrid. He developed his teaching career at the Université de Franche-Comté (Besançon, France, 2014-2017) and the University of Alcalá (2017-), where he currently teaches subjects related to the ancient and mediaeval worlds. As a researcher, he has worked with late antique and mediaeval pedagogical texts on the moral formation of ancient and mediaeval man. He has also researched the development of the courtly model in mediaeval Europe, the influence of classical authors in the Middle Ages and the development of Spanish humanism in the fifteenth and sixteenth centuries.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 316
• Erscheinungstermin: 12. März 2025
• Englisch
• Abmessung: 240mm x 161mm x 22mm
• Gewicht: 640g
• ISBN-13: 9781032331270
• ISBN-10: 1032331275
• Artikelnr.: 71599231