Food Fight - Gillespie, Stuart
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Erscheint vorauss. 2. September 2025
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"Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's broken and how we might imagine fixing it."—Chris Van Tulleken, author of Ultra-Processed People Food is life but our food system is killing us. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill-health and premature death. We need to transform it, into one that is capable of nourishing all eight billion of us and the planet we live on. In Food Fight,…mehr

Produktbeschreibung
"Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's broken and how we might imagine fixing it."—Chris Van Tulleken, author of Ultra-Processed People Food is life but our food system is killing us. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill-health and premature death. We need to transform it, into one that is capable of nourishing all eight billion of us and the planet we live on. In Food Fight, Stuart Gillespie reveals how the food system we once relied upon for global nutrition has warped into the very thing making us sick. From its origins in colonial plunder, through the last few decades of neoliberalism, the system now lies in the tight grip of a handful of powerful transnationals whose playbook is geared to profit at any cost. Both unflinching exposé and revolutionary call to arms, Food Fight shines a light inside the black box of politics and power and, crucially, maps a way towards a new system that gives us hope for a future of global health and justice.
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Autorenporträt
Dr. Stuart Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart has been at the helm of the IFPRI’s Regional Network on AIDs, Livelihoods and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition West Africa program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work – the ‘food fight’ he has been waging – has driven change across all frontiers, from the grassroots (mothers in markets, village revolutionaries) to the political (corporate behemoths, governance).