Richard Mabey

Food for Free

• Broschiertes Buch

Produktbeschreibung

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

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Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 272
• Erscheinungstermin: 2. April 2007
• Englisch
• Abmessung: 194mm x 113mm x 22mm
• Gewicht: 374g
• ISBN-13: 9780007247684
• ISBN-10: 0007247680
• Artikelnr.: 23247482

Autorenporträt

Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 ¿ which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica. Richard Mabey is an active member of national and local conservation groups and lives in Norfolk.