Food for Free - Mabey, Richard
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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

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Produktbeschreibung
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
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Autorenporträt
Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 ¿ which has never been out of print since. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking bestseller Flora Britannica. Richard Mabey is an active member of national and local conservation groups and lives in Norfolk.