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He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
This groundbreaking study charts Britain's food and agricultural preparations in the 1930s. It shows that in this sector, in contrast to other areas of the economy, government plans were already well-developed by 1939 and examines how the measures of the 1930s not only set the stage for World War II but also contributed to a more robust British agiculture in the decades that followed.
This groundbreaking study charts Britain's food and agricultural preparations in the 1930s. It shows that in this sector, in contrast to other areas of the economy, government plans were already well-developed by 1939 and examines how the measures of the 1930s not only set the stage for World War II but also contributed to a more robust British agiculture in the decades that followed.