Food from Green Places: Vegetarian Recipes from Garden & Countryside - Richardson, Rosamund
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Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.

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Produktbeschreibung
Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.
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