Food from the Radical Center: Healing Our Land and Communities - Nabhan, Gary Paul
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"Informational and inspirational." --Booklist America has never felt more divided. But in the midst of the acrimony comes one of the most promising movements in our country's history. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These restoration efforts have united people from the left and right, rural and urban, in game-changing collaborations. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a…mehr

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Produktbeschreibung
"Informational and inspirational." --Booklist America has never felt more divided. But in the midst of the acrimony comes one of the most promising movements in our country's history. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These restoration efforts have united people from the left and right, rural and urban, in game-changing collaborations. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a key perspective on the movement. His most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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Autorenporträt
Gary Paul Nabhan is the Kellogg Endowed Chair at the University of Arizona's Southwest Center. He is author or editor of more than thirty books, including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America's Food Traditions. Honored with a MacArthur "genius" award, a Lannan Literary Fellowship, the John Burroughs Medal for nature writing, and other awards, Gary is recognized as the father of the local food movement.