Martin Crawford has worked in organic agriculture and horticulture for more than 25 years. His experiences span from working for the Yarner Trust in North Devon, teaching small-scale organic agriculture to restoring the walled gardens of a manor house to running an organic market garden and tree nursery in South Devon. Martin is director of the Agroforestry Research Trust, a charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. He runs a commercial tree nursery specialising in unusual trees and shrubs, and has an 8-acre trial site, researching fruit and nut trees.
Introduction Part I: Harvesting and preserving 1. Harvesting 2. Traditional
preserves 3. Drying fruit and nuts 4. Fermening Part 2: Recipes using fresh
produce 5. Spring 6. Summer 7. Autumn 8. Winter Appendix 1: Forest garden
food plants Appendix 2: Plants by month of use Resources Index of recipes
Main index
![A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]](https://bilder.buecher.de/produkte/62/62427/62427693m.jpg "A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]")