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""Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It"" is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide on food, nutrition, and health, written during a time when the world was facing food shortages due to World War I. Fisk provides practical advice on what foods to buy, how to cook them, and how to eat them for optimal health and energy. The book covers a wide range of topics, including the importance of a balanced diet, the role of different food groups, and the benefits of certain foods. Fisk also provides recipes and cooking tips for various dishes, from soups and stews to desserts and beverages. The book is a valuable resource for anyone interested in nutrition and healthy eating, and provides insight into the historical context of food and health during the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.