Gary Paul Nabhan

Food, Genes, and Culture

Eating Right for Your Origins

• Broschiertes Buch

Produktbeschreibung

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

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Produktdetails

• Verlag: Island Press
• 2nd Second Edition, Revised ed.
• Seitenzahl: 248
• Erscheinungstermin: 24. September 2013
• Englisch
• Abmessung: 208mm x 139mm x 20mm
• Gewicht: 290g
• ISBN-13: 9781610914925
• ISBN-10: 1610914929
• Artikelnr.: 38478588

Autorenporträt

Gary Paul Nabhan holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, and is the author of books including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America's Food Traditions.