Peter Oosterveer, David A Sonnenfeld

Food, Globalization and Sustainability

• Gebundenes Buch

Produktbeschreibung

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 296
• Erscheinungstermin: 6. Oktober 2011
• Englisch
• Abmessung: 234mm x 157mm x 23mm
• Gewicht: 590g
• ISBN-13: 9781849712606
• ISBN-10: 1849712603
• Artikelnr.: 33671801

Autorenporträt

Peter Oosterveer is an Associate Professor in the Environmental Policy Group at Wageningen University, The Netherlands. David A. Sonnenfeld is a Professor in the Department of Environmental Studies at the State University of New York, College of Environmental Science and Forestry (SUNY-ESF), Syracuse, USA

Inhaltsangabe

List of Figures, Tables and Boxes. List of Acronyms and Abbreviations.
Preface 1. Introduction Section 1: Conceptual Background 2. Globalization
and Food Production and Consumption 3. Sustainability and Food Production
and Consumption 4. Regulating Food in the Global Network Society Section 2:
Case Studies 5. Food Provisioning and Climate Change 6. Local Food
Provision 7. Fair Trade: Buying and Selling Consumer Trust 8. Sustainable
Fish Provision Section 3: Future Perspectives 9. Roles of Producers in
Sustainable Food Provision 10. Restructuring Food Supply: Supermarkets and
Sustainability 11. Consumer Involvement in Sustainable Food Provision 12.
Conclusion. Index