Peter Oosterveer is an Associate Professor in the Environmental Policy Group at Wageningen University, The Netherlands. David A. Sonnenfeld is a Professor in the Department of Environmental Studies at the State University of New York, College of Environmental Science and Forestry (SUNY-ESF), Syracuse, USA
Inhaltsangabe
List of Figures, Tables and Boxes. List of Acronyms and Abbreviations. Preface 1. Introduction Section 1: Conceptual Background 2. Globalization and Food Production and Consumption 3. Sustainability and Food Production and Consumption 4. Regulating Food in the Global Network Society Section 2: Case Studies 5. Food Provisioning and Climate Change 6. Local Food Provision 7. Fair Trade: Buying and Selling Consumer Trust 8. Sustainable Fish Provision Section 3: Future Perspectives 9. Roles of Producers in Sustainable Food Provision 10. Restructuring Food Supply: Supermarkets and Sustainability 11. Consumer Involvement in Sustainable Food Provision 12. Conclusion. Index
List of Figures, Tables and Boxes. List of Acronyms and Abbreviations. Preface 1. Introduction Section 1: Conceptual Background 2. Globalization and Food Production and Consumption 3. Sustainability and Food Production and Consumption 4. Regulating Food in the Global Network Society Section 2: Case Studies 5. Food Provisioning and Climate Change 6. Local Food Provision 7. Fair Trade: Buying and Selling Consumer Trust 8. Sustainable Fish Provision Section 3: Future Perspectives 9. Roles of Producers in Sustainable Food Provision 10. Restructuring Food Supply: Supermarkets and Sustainability 11. Consumer Involvement in Sustainable Food Provision 12. Conclusion. Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309