By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
1: Approaches to the study of food, health and identity 2: Family meals - a thing of the past? 3: Marriages, weddings and their cakes 4: How British is British food? 5: Fast food/spoiled identity 6: 'Bacon sandwiches got the better of me' 7: Urban pleasure? 8: 'We never eat like this at home' 9: Too hard to swallow? 10: Being told what to eat 11: Health, eating and heart attacks 12: Scaremonger or scapegoat? 13: Declining meat
1: Approaches to the study of food, health and identity 2: Family meals - a thing of the past? 3: Marriages, weddings and their cakes 4: How British is British food? 5: Fast food/spoiled identity 6: 'Bacon sandwiches got the better of me' 7: Urban pleasure? 8: 'We never eat like this at home' 9: Too hard to swallow? 10: Being told what to eat 11: Health, eating and heart attacks 12: Scaremonger or scapegoat? 13: Declining meat
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