Janet Clarkson

Gebundenes Buch

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

2 Volumes

Beschreibung

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Autor

Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com

Produktdetails

• Verlag: Bloomsbury Academic
• Seitenzahl: 1360
• Erscheinungstermin: 24. Dezember 2013
• Englisch
• Abmessung: 264mm x 188mm x 89mm
• Gewicht: 3107g
• ISBN-13: 9781442227149
• ISBN-10: 1442227141
• Artikelnr.: 39223834