Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence 2 Volumes - Clarkson, Janet
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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
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Autorenporträt
Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com