June Hersh

Food, Hope & Resilience

Authentic Recipes and Remarkable Stories from Holocaust Survivors

• Broschiertes Buch

Produktbeschreibung

Revised edition of: Recipes remembered, a celebration of Survival published by Ruder Finn Press. 2011.

Produktdetails

• Verlag: History Press
• Seitenzahl: 332
• Erscheinungstermin: 20. November 2023
• Englisch
• Abmessung: 235mm x 193mm x 15mm
• Gewicht: 948g
• ISBN-13: 9781467155397
• ISBN-10: 146715539X
• Artikelnr.: 68283170

Autorenporträt

June Hersh is a former teacher and businesswoman who began her food writing career after retiring in 2004. She is the author of The Kosher Carnivore (St. Martin's Press, September 2011), a primer on how to cook kosher meat and poultry; Yoghurt: A Global History (Reaktion Books, March 2021) and Iconic New York Jewish Food: A History and Guide with Recipes (The History Press, February 2023). Hersh served as editor and interviewer for Still Here: Inspiration from Survivors and Liberators of the Holocaust (www.stillherebook.com). Her books are available on her website (www.junehersh.com) and other online booksellers.