Andere Kunden interessierten sich auch für
![Applied Food Science and Engineering with Industrial Applications]( "Applied Food Science and Engineering with Industrial Applications")
Applied Food Science and Engineering with Industrial Applications108,99 €![Quantitative Methods and Analytical Techniques in Food Microbiology]( "Quantitative Methods and Analytical Techniques in Food Microbiology")
Quantitative Methods and Analytical Techniques in Food Microbiology109,99 €![Sensory Evaluation Techniques]( "Sensory Evaluation Techniques")
Sensory Evaluation Techniques78,99 €![Emerging Technologies for Food Processing]( "Emerging Technologies for Food Processing")
Emerging Technologies for Food Processing242,99 €![Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming]( "Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming")
Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming20,99 €![Pulsed Electric Fields in Food Processing]( "Pulsed Electric Fields in Food Processing")
Pulsed Electric Fields in Food Processing85,99 €![The Naked Brewer]( "The Naked Brewer")
The Naked Brewer16,99 €
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.