Food Hygiene and Safety Guide - Tessema, Zegeye
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This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students. through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness. I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.…mehr

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Produktbeschreibung
This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students. through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness. I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.
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Autorenporträt
Dr. Zegeye Hailemariam Tessema is born on 27th December, 1957, in Ethiopia; is married and has three daughters.Educational background: Diploma in Animal Health from Debrezeit Animal Health School (1978); PhD in Veterinary Medicine, Germany.