Marianne Frieri, Brett Kettelhut

Food Hypersensitivity and Adverse Reactions

A Practical Guide for Diagnosis and Management

• Broschiertes Buch

Produktbeschreibung

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 520
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 229mm x 152mm x 27mm
• Gewicht: 689g
• ISBN-13: 9780367455637
• ISBN-10: 0367455633
• Artikelnr.: 58441467

Autorenporträt

Frieri, Marianne; Kettelhut, Brett

Inhaltsangabe

Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases
humeral and cellular immunity
antigen absorption and the gut barrier
food allergens. Etiologic factors: cow's milk allergy
adverse reactions to food additives
cross-reactive and hidden allergies
allergylike intoxications from foods. clinical manifestations: food allergy perception and reality
delayed and non-IgE-mediated reactions
cutaneous manifestations of hypersensitivity and adverse reactions to food
anaphylaxis
gastrointestinal manifestations of food allergy
neurological manifestations of adverse food reactions
exercise-induced anaphylaxis
unusual presentations
psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods)
challenge procedures for the diagnosis of adverse food reactions
laboratory diagnosis of food allergy
unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies
food allergies and their implications in diets and nutrition
milk-free, egg-free, corn-free, wheat-free diets
hypoallergenic formulas
available patient resources.