Food in a Changing Climate - Mann, Alana (The University of Sydney, Australia)
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The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

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Produktbeschreibung
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
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Autorenporträt
Alana Mann is an Associate Professor in the Faculty of Arts and Social Sciences and the Sydney Environment Institute at the University of Sydney. A political economist in food studies, her research focuses on the international food sovereignty movement and other efforts to democratise food systems.