Food in Antiquity - Brothwell, Don R; Brothwell, Patricia
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This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. 254 illustrations.

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Produktbeschreibung
This world-wide survey of the eating and drinking habits of early peoples covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to Mediterranean cultures. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. 254 illustrations.
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Autorenporträt
Don R. Brothwell is an archeologist and author of The Bog Man and the Archeology of People. He teaches at the University of York. Patricia Brothwell is a writer and researcher.