Raymond Grew
Food In Global History
Raymond Grew
Food In Global History
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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Revised edition
- Seitenzahl: 304
- Erscheinungstermin: 7. Dezember 2000
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 408g
- ISBN-13: 9780813338842
- ISBN-10: 0813338840
- Artikelnr.: 21212387
- Verlag: Taylor & Francis Ltd (Sales)
- Revised edition
- Seitenzahl: 304
- Erscheinungstermin: 7. Dezember 2000
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 408g
- ISBN-13: 9780813338842
- ISBN-10: 0813338840
- Artikelnr.: 21212387
Raymond Grew
Acknowledgments
1 Food and Global History / Raymond Grew
Part 1
The History of Food in Global Perspectives
2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann
3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600
1900 / Sucheta Mazurndar
4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang
5 On "cabbages and Kings": The Politics of Jewish Identity in Post
Colonial French Society and Cuisine / Joëlle Iahloul
Part 2
Public Policy and Global Science
6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing
7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon
8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D.
Part 3
Global Systems and Human Diet
9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal
10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski
11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler
Part 4
Eating Together Globally
12 The Family Meal and Its Significance in Global Times / Alex Mcintosh
13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki
Tierney
14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco
List of Contributors.
1 Food and Global History / Raymond Grew
Part 1
The History of Food in Global Perspectives
2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann
3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600
1900 / Sucheta Mazurndar
4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang
5 On "cabbages and Kings": The Politics of Jewish Identity in Post
Colonial French Society and Cuisine / Joëlle Iahloul
Part 2
Public Policy and Global Science
6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing
7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon
8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D.
Part 3
Global Systems and Human Diet
9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal
10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski
11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler
Part 4
Eating Together Globally
12 The Family Meal and Its Significance in Global Times / Alex Mcintosh
13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki
Tierney
14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco
List of Contributors.
Acknowledgments
1 Food and Global History / Raymond Grew
Part 1
The History of Food in Global Perspectives
2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann
3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600
1900 / Sucheta Mazurndar
4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang
5 On "cabbages and Kings": The Politics of Jewish Identity in Post
Colonial French Society and Cuisine / Joëlle Iahloul
Part 2
Public Policy and Global Science
6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing
7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon
8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D.
Part 3
Global Systems and Human Diet
9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal
10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski
11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler
Part 4
Eating Together Globally
12 The Family Meal and Its Significance in Global Times / Alex Mcintosh
13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki
Tierney
14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco
List of Contributors.
1 Food and Global History / Raymond Grew
Part 1
The History of Food in Global Perspectives
2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann
3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600
1900 / Sucheta Mazurndar
4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang
5 On "cabbages and Kings": The Politics of Jewish Identity in Post
Colonial French Society and Cuisine / Joëlle Iahloul
Part 2
Public Policy and Global Science
6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing
7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon
8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D.
Part 3
Global Systems and Human Diet
9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal
10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski
11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler
Part 4
Eating Together Globally
12 The Family Meal and Its Significance in Global Times / Alex Mcintosh
13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki
Tierney
14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco
List of Contributors.