This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
Acknowledgments 1 Food and Global History / Raymond Grew Part 1 The History of Food in Global Perspectives 2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600 1900 / Sucheta Mazurndar 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang 5 On "cabbages and Kings": The Politics of Jewish Identity in Post Colonial French Society and Cuisine / Joëlle Iahloul Part 2 Public Policy and Global Science 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing 7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon 8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D. Part 3 Global Systems and Human Diet 9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski 11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler Part 4 Eating Together Globally 12 The Family Meal and Its Significance in Global Times / Alex Mcintosh 13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki Tierney 14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco List of Contributors.
Acknowledgments 1 Food and Global History / Raymond Grew Part 1 The History of Food in Global Perspectives 2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600 1900 / Sucheta Mazurndar 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang 5 On "cabbages and Kings": The Politics of Jewish Identity in Post Colonial French Society and Cuisine / Joëlle Iahloul Part 2 Public Policy and Global Science 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing 7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon 8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D. Part 3 Global Systems and Human Diet 9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski 11 The 'Mad Cow' Crisis.' A Global Perspective / Claude Fischler Part 4 Eating Together Globally 12 The Family Meal and Its Significance in Global Times / Alex Mcintosh 13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki Tierney 14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco List of Contributors.
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