Broschiertes Buch

Food in Medieval England

Diet and Nutrition

Herausgeber: Woolgar, C. M.; Waldron, T.; Serjeantson, D.

Beschreibung

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

Autor

C.M. Woolgar is Reader and Head of Speical Collections at the University of Southampton Library. D. Serjeantson is Research Fellow in the Department of Archaeology at the University of Southampton. T. Waldron is Consultant Physician at St. Mary's Hospital, London, and Honorary Professor at the Institute of Archaeology at University College London.

Produktdetails

• Verlag: OUP Oxford
• Seitenzahl: 364
• Erscheinungstermin: 1. Juli 2009
• Englisch
• Abmessung: 244mm x 170mm x 20mm
• Gewicht: 628g
• ISBN-13: 9780199563357
• ISBN-10: 0199563357
• Artikelnr.: 27037224