Natacha Chevalier

Food in Wartime Britain

Testimonies from the Kitchen Front (1939-1945)

• Broschiertes Buch

Produktbeschreibung

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War.

Produktdetails

• Verlag: Jenny Stanford Publishing
• Seitenzahl: 172
• Erscheinungstermin: 13. Dezember 2021
• Englisch
• Abmessung: 234mm x 156mm x 9mm
• Gewicht: 254g
• ISBN-13: 9781032237046
• ISBN-10: 103223704X
• Artikelnr.: 62952112

Autorenporträt

Natacha Chevalier is an Honorary Research Fellow at the University of Sussex, United Kingdom.

Inhaltsangabe

Introduction, sources and methodology
Part I: The British and their food
1. British eating habits: a short history
2. Food and social classes
3. Food management in wartime
Part II: Testimonies from the Kitchen Front
4. The diarists and their diaries
5. The Kitchen Front
Epilogue and conclusion