Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
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Presents a series of critical essays on the food industry in the United States, discussing food safety, childhood obesity, the improvement of nutrition for children,and the impact of industrialization and global warming on food production.

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Produktbeschreibung
Presents a series of critical essays on the food industry in the United States, discussing food safety, childhood obesity, the improvement of nutrition for children,and the impact of industrialization and global warming on food production.
Autorenporträt
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I.F. Stone, and, with Andrew W. Savitz, coauthored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success -- And How You Can Too. He edited the previous bestselling Participant Media Guides, Food, Inc., and Waiting for "Superman."