This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society. Beginning with a history of food insecurity from the…mehr
This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society. Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality. One of the most valuable aspects of the book is that it surveys the history of food insecurity in a manner that helps the reader identify key issues in an easy-to-understand fashion. The book's Perspectives chapter presents a broad range of voices on various facets of food insecurity, providing crucial, diverse perspectives to round out the coverage and expertise of the authors.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Preface 1. Background and History Introduction The Narrative We Tell about Food History Origins of Food Insecurity in the Colonial Period (1600 1775) The Transatlantic Slave Trade and Origins of Black Food Insecurity Revolutionary War to the Civil War (1776 1865) Westward Expansion, Treaties, Removal Policies, and Land as Food Security Native American Women in Westward Expansion The Civil War Era (1861 1865) Reconstruction Era (1865 1877) Progressive Era (1890s 1920s) The Great Depression and New Deal Era (1920 1940) Post War Era (1945 1960) Women in the Industrial Food System The Civil Rights Era (1960 1980) End of the Century (1980 2000s) Food Processing Globalization and Expansion of the Food Industry Food Marketing Dietary Guidelines and Recommendations The Social Safety Net: Responses to Food Insecurity USDA Food and Nutrition Assistance Programs Conclusion: Food Insecurity Today References 2. Problems, Controversies, and Solutions Framing the Discussion for Problems, Controversies, and Solutions Defining and Measuring Food Insecurity Globally Recognized Definition of Food Insecurity United States Definition Other Key Terms Levels of Food Insecurity Tools for Assessing Food Security Status Inequity in the Food System Inequitable Access to Land Geographical Disparities: Access to Food Impact of Health Inequities Sustainability of the Food System A Sustainable, Closed Loop Food System Agricultural Development and Food Production The Green Revolution Genetically Modified Foods Seeds Corporate Control of Food System The Debate: Food as a Human Right Solutions New Food Movements Building Capacity of U.S. Farmers: Rural and Urban Food, Agriculture, and Grocery Cooperatives Food Policy Councils Food Justice Women in the Food System Food Sovereignty Implementing Food Sovereignty and Food Security Toward a Secure Future References 3. Perspectives From an Anti hunger Activist: My Perspective on Ending Hunger in America, Minerva Delgado Food Sovereignty in Rural Appalachia, Nicole Rasul Moving the Charitable Food System from Transactions to Transformations, Katie S. Martin A Plan to Shorten Food Bank Lines, Andy Fisher Stories Matter: Narrative Change as a Strategy for Exposing the Root Causes of Hunger and Spurring Collective Action, Alison Meares Cohen and Debbie DePoala Focusing on Racial Equity to End Hunger, Marlysa D. Gamblin Native American Food Security and Food Sovereignty, Elizabeth Hoover Food Policy Councils and the Challenge of Incorporating Justice, Equity, Diversity, and Inclusion, Erica Hall Food and Nutrition Education for Food Sovereignty, Pamela Koch Advancing Nutrition Security with Sustainability Research, Sarah Reinhardt 4. Profiles Introduction People George Washington Carver (1864 1943) Cesar Chavez (1927 1993) W.E.B. Du Bois (1868 1963) Fannie Lou Hamer (1917 1977) Vandana Shiva (1952 ) Booker T. Washington (1856 1915) Organizations Black Panther Party Bread for the World Coalition of Immokalee Workers College and University Food Bank Alliance Feeding America Food and Agriculture Organization of the United Nations Food and Resource Action Center Food Chain Workers Alliance Food Policy Networks Food Recovery Network La Via Campesina National Farm to School Network Share Our Strength Slow Food Movement United States Department of Agriculture 5. Data and Documents Data Figure 5.1: Trends in Food Insecurity Rates in U.S. Households from 1995 to 2021 Figure 5.2: Prevalence of Food Insecurity (Three year Averages from 2019 2021) by State in the United States Figure 5.3: Characteristics of Households Experiencing Very Low Food Security in 2021 Figure 5.4: Trends in Food Insecurity Prevalence in the United States by Race and Ethnicity from 2001 to 2021 Table 5.1: Food Insecurity Rates in the United States by Race and Other Characteristics in 2017 Table 5.2: Food Insecurity Rates in the United States among Southeast Asians by Ethnicity Figure 5.5: Spending on Federal Food Assistance Programs from 1980 to 2021 Table 5.3: National Annual and Monthly Data on the Supplemental Nutrition Assistance Program Figure 5.6: Map of Farmers Markets in the United States That Accept SNAP in 2018 Table 5.4: Comparison of U.S. Agricultural Characteristics in 1860 and 2010 Table 5.5: Carbon Impact of Select Food Products by Kilogram of Greenhouse Gas Emission Table 5.6: Environmental Impacts of Food and Agriculture Documents United Nations Declaration of Human Rights (UNDHR) United Nation's Covenant on Social, Economic and Cultural Rights (ICESCR) H.R. 2 Agriculture Improvement Act of 2018, Public Law 115 334 General Allotment or Dawes Act (1887) Lone Wolf v. Hitchcock Treaty of New Echota Pigford et al. v. Glickman Monsanto v. Percey Schmeiser Coalition of Immokalee Workers Fair Food Code of Conduct Equal Opportunity in Farm Programs: An Appraisal of Services Rendered by Agencies of the United States Department of Agriculture Declaration of Nyéléni 6. Resources Books Journals and Articles Reports Online Resources 7. Chronology Glossary Index
Preface 1. Background and History Introduction The Narrative We Tell about Food History Origins of Food Insecurity in the Colonial Period (1600 1775) The Transatlantic Slave Trade and Origins of Black Food Insecurity Revolutionary War to the Civil War (1776 1865) Westward Expansion, Treaties, Removal Policies, and Land as Food Security Native American Women in Westward Expansion The Civil War Era (1861 1865) Reconstruction Era (1865 1877) Progressive Era (1890s 1920s) The Great Depression and New Deal Era (1920 1940) Post War Era (1945 1960) Women in the Industrial Food System The Civil Rights Era (1960 1980) End of the Century (1980 2000s) Food Processing Globalization and Expansion of the Food Industry Food Marketing Dietary Guidelines and Recommendations The Social Safety Net: Responses to Food Insecurity USDA Food and Nutrition Assistance Programs Conclusion: Food Insecurity Today References 2. Problems, Controversies, and Solutions Framing the Discussion for Problems, Controversies, and Solutions Defining and Measuring Food Insecurity Globally Recognized Definition of Food Insecurity United States Definition Other Key Terms Levels of Food Insecurity Tools for Assessing Food Security Status Inequity in the Food System Inequitable Access to Land Geographical Disparities: Access to Food Impact of Health Inequities Sustainability of the Food System A Sustainable, Closed Loop Food System Agricultural Development and Food Production The Green Revolution Genetically Modified Foods Seeds Corporate Control of Food System The Debate: Food as a Human Right Solutions New Food Movements Building Capacity of U.S. Farmers: Rural and Urban Food, Agriculture, and Grocery Cooperatives Food Policy Councils Food Justice Women in the Food System Food Sovereignty Implementing Food Sovereignty and Food Security Toward a Secure Future References 3. Perspectives From an Anti hunger Activist: My Perspective on Ending Hunger in America, Minerva Delgado Food Sovereignty in Rural Appalachia, Nicole Rasul Moving the Charitable Food System from Transactions to Transformations, Katie S. Martin A Plan to Shorten Food Bank Lines, Andy Fisher Stories Matter: Narrative Change as a Strategy for Exposing the Root Causes of Hunger and Spurring Collective Action, Alison Meares Cohen and Debbie DePoala Focusing on Racial Equity to End Hunger, Marlysa D. Gamblin Native American Food Security and Food Sovereignty, Elizabeth Hoover Food Policy Councils and the Challenge of Incorporating Justice, Equity, Diversity, and Inclusion, Erica Hall Food and Nutrition Education for Food Sovereignty, Pamela Koch Advancing Nutrition Security with Sustainability Research, Sarah Reinhardt 4. Profiles Introduction People George Washington Carver (1864 1943) Cesar Chavez (1927 1993) W.E.B. Du Bois (1868 1963) Fannie Lou Hamer (1917 1977) Vandana Shiva (1952 ) Booker T. Washington (1856 1915) Organizations Black Panther Party Bread for the World Coalition of Immokalee Workers College and University Food Bank Alliance Feeding America Food and Agriculture Organization of the United Nations Food and Resource Action Center Food Chain Workers Alliance Food Policy Networks Food Recovery Network La Via Campesina National Farm to School Network Share Our Strength Slow Food Movement United States Department of Agriculture 5. Data and Documents Data Figure 5.1: Trends in Food Insecurity Rates in U.S. Households from 1995 to 2021 Figure 5.2: Prevalence of Food Insecurity (Three year Averages from 2019 2021) by State in the United States Figure 5.3: Characteristics of Households Experiencing Very Low Food Security in 2021 Figure 5.4: Trends in Food Insecurity Prevalence in the United States by Race and Ethnicity from 2001 to 2021 Table 5.1: Food Insecurity Rates in the United States by Race and Other Characteristics in 2017 Table 5.2: Food Insecurity Rates in the United States among Southeast Asians by Ethnicity Figure 5.5: Spending on Federal Food Assistance Programs from 1980 to 2021 Table 5.3: National Annual and Monthly Data on the Supplemental Nutrition Assistance Program Figure 5.6: Map of Farmers Markets in the United States That Accept SNAP in 2018 Table 5.4: Comparison of U.S. Agricultural Characteristics in 1860 and 2010 Table 5.5: Carbon Impact of Select Food Products by Kilogram of Greenhouse Gas Emission Table 5.6: Environmental Impacts of Food and Agriculture Documents United Nations Declaration of Human Rights (UNDHR) United Nation's Covenant on Social, Economic and Cultural Rights (ICESCR) H.R. 2 Agriculture Improvement Act of 2018, Public Law 115 334 General Allotment or Dawes Act (1887) Lone Wolf v. Hitchcock Treaty of New Echota Pigford et al. v. Glickman Monsanto v. Percey Schmeiser Coalition of Immokalee Workers Fair Food Code of Conduct Equal Opportunity in Farm Programs: An Appraisal of Services Rendered by Agencies of the United States Department of Agriculture Declaration of Nyéléni 6. Resources Books Journals and Articles Reports Online Resources 7. Chronology Glossary Index
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