In Food, Justice, and Animals: Feeding the World Respectfully, Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals.
In Food, Justice, and Animals: Feeding the World Respectfully, Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals.
Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals.
Inhaltsangabe
Introduction 1: The trouble with veganism 2: Bugs and bivalves 3: Plant-based meat 4: A defence of cellular agriculture 5: A positive case for cultivated meat 6: Eggs 7: Creating and sustaining just food systems Conclusion: Having our cow, and eating her too Bibliography
Introduction 1: The trouble with veganism 2: Bugs and bivalves 3: Plant-based meat 4: A defence of cellular agriculture 5: A positive case for cultivated meat 6: Eggs 7: Creating and sustaining just food systems Conclusion: Having our cow, and eating her too Bibliography
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