This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
Produktdetails
Routledge Studies in Food, Society and the Environment
Sabine O'Hara is a distinguished professor and Ph.D. Program Director in the College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) at the University of the District of Columbia, USA. Prior to her current appointment, she served as the founding Dean of CAUSES and led the university's efforts to build a cutting-edge model for urban agriculture that integrates urban sustainability.
Inhaltsangabe
Chapter 1 - Introduction Chapter 2 - Why are people in the richest country on earth food insecure Chapter 3 - Who is food insecure: stories of not enough and too much food in six U.S. cities Chapter 4 - Food is more than food: connecting the dots between food and green cities Chapter 5 - The friends of food security: stories of food innovators in six U.S. cities Chapter 6 - How do we get there from here: pathways to the food system we want Chapter 7 - Conclusions
Chapter 1 - Introduction Chapter 2 - Why are people in the richest country on earth food insecure Chapter 3 - Who is food insecure: stories of not enough and too much food in six U.S. cities Chapter 4 - Food is more than food: connecting the dots between food and green cities Chapter 5 - The friends of food security: stories of food innovators in six U.S. cities Chapter 6 - How do we get there from here: pathways to the food system we want Chapter 7 - Conclusions
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