Natsuko Tsujimura

Food, Language, and Society

Communication in Japanese Foodways

• Gebundenes Buch

Produktbeschreibung

This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.

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Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 302
• Erscheinungstermin: 15. Februar 2023
• Englisch
• Abmessung: 235mm x 157mm x 22mm
• Gewicht: 644g
• ISBN-13: 9781498571333
• ISBN-10: 1498571336
• Artikelnr.: 65696015

Autorenporträt

Natsuko Tsujimura is professor emerita in the Department of East Asian Languages and Cultures and adjunct professor emerita in the Department of Linguistics at Indiana University Bloomington.

Inhaltsangabe

Chapter 1Introduction to Food, Language, and Society
Part I: Language of Food from within
Chapter 2Loanwords
Chapter 3Mimetics
Chapter 4The Vocabulary of Food Preparation - Concept and Lexical Process
Chapter 5Metaphors
Part II: Language of Food in Society
Chapter 6Recipes and Cookbooks
Chapter 7Construction of Gendered Images in Foodways