This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
Natsuko Tsujimura is professor emerita in the Department of East Asian Languages and Cultures and adjunct professor emerita in the Department of Linguistics at Indiana University Bloomington.
Inhaltsangabe
Chapter 1Introduction to Food, Language, and Society Part I: Language of Food from within Chapter 2Loanwords Chapter 3Mimetics Chapter 4The Vocabulary of Food Preparation - Concept and Lexical Process Chapter 5Metaphors Part II: Language of Food in Society Chapter 6Recipes and Cookbooks Chapter 7Construction of Gendered Images in Foodways
Chapter 1Introduction to Food, Language, and Society Part I: Language of Food from within Chapter 2Loanwords Chapter 3Mimetics Chapter 4The Vocabulary of Food Preparation - Concept and Lexical Process Chapter 5Metaphors Part II: Language of Food in Society Chapter 6Recipes and Cookbooks Chapter 7Construction of Gendered Images in Foodways
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