Michael T. Roberts

Food Law in the United States

• Gebundenes Buch

Produktbeschreibung

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 486
• Erscheinungstermin: 28. April 2016
• Englisch
• Abmessung: 260mm x 183mm x 31mm
• Gewicht: 1101g
• ISBN-13: 9781107117600
• ISBN-10: 1107117607
• Artikelnr.: 42964761

Autorenporträt

Michael T. Roberts is the founding Executive Director of the Resnick Program for Food Law and Policy at the University of California, Los Angeles, School of Law. He has previously worked in private food law practice and served as consultant to the United Nation's Food and Agriculture Organization and World Food Law Institute. He is also the founder of the Journal of Food Law and Policy.

Inhaltsangabe

1. Introduction
2. Regulation of food commerce
3. Regulation of food safety
4. Regulation of food marketing
5. Regulation of nutrition
6. Regulation of food systems.