Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini - Pieroni, Giammarco
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The considered work is based on an analysis which focuses from the outset in the broad vision of the Made in Italy, and then defining the concept as part of the same but in the food side. It continues with the connection of the theme of Food Made in Italy with the insertion of Eataly, the most famous distribution channel in Italy and world wide for high quality food made in Italy. At the end, the analysis of the company Pasta Mancini, considering its history, its growth and a likely forecast of its future business path.

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Produktbeschreibung
The considered work is based on an analysis which focuses from the outset in the broad vision of the Made in Italy, and then defining the concept as part of the same but in the food side. It continues with the connection of the theme of Food Made in Italy with the insertion of Eataly, the most famous distribution channel in Italy and world wide for high quality food made in Italy. At the end, the analysis of the company Pasta Mancini, considering its history, its growth and a likely forecast of its future business path.
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Autorenporträt
Born in Italy, in a small village called Grottazzolina, the 17th of May 1990. I have spent most of my life playing football and studying economics. For studies I have been traveling for years between UK and Norway always harboring passion for writing, passion that has led me to go over the boring hedge of numbers, analysis and daily life relations.