Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history.
Carolyn A. Nadeau is a Byron S. Tucci Professor of Spanish at Illinois Wesleyan University.
Inhaltsangabe
Preface 1. El Ante: The Rise of Cooking Manuals in Spain 2. “Una olla de algo más vaca que carnero”: Privileging Meat in the Early Modern Diet 3. “Salpicón las más noches”: Salads, Vegetables, and New World Contributions to Spanish Fare 4. “Duelos y quebrantos los sábados”: Jewish and Muslim Influences on Early Modern Eating Habits 5. “Lantejas los viernes”: Perceptions of Health and Christian Abstinence 6. “Algún palomino de añadidura los domingos”: The Theatrics of Food and Celebration 7. La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain
Preface 1. El Ante: The Rise of Cooking Manuals in Spain 2. “Una olla de algo más vaca que carnero”: Privileging Meat in the Early Modern Diet 3. “Salpicón las más noches”: Salads, Vegetables, and New World Contributions to Spanish Fare 4. “Duelos y quebrantos los sábados”: Jewish and Muslim Influences on Early Modern Eating Habits 5. “Lantejas los viernes”: Perceptions of Health and Christian Abstinence 6. “Algún palomino de añadidura los domingos”: The Theatrics of Food and Celebration 7. La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
