Martin R Adams (University of Emeritus Professor Food Microbiology, Maurice O Moss (UK Formerly University of Surrey), Peter J McClure (Visiting Professor, University of Leeds, UK)

Food Microbiology

• Gebundenes Buch

Produktbeschreibung

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Royal Society of Chemistry
• 4 ed
• Seitenzahl: 562
• Erscheinungstermin: 18. November 2015
• Englisch
• Abmessung: 241mm x 161mm x 38mm
• Gewicht: 1006g
• ISBN-13: 9781849739603
• ISBN-10: 1849739609
• Artikelnr.: 42811436

Inhaltsangabe

The Scope of Food Microbiology
Micro-organisms and Food Materials
Factors Affecting the Growth and Survival of Micro-organisms in Foods
The Microbiology of Food Preservation
Microbiology of Primary Food Commodities
Food Microbiology and Public Health
Bacterial Agents of Foodborne Illness
Non-bacterial Agents of Foodborne Illness
Fermented and Microbial Foods
Methods for the Microbiological Examination of Foods
Controlling the Microbiological Quality of Foods
Further Reading
Subject Index.