Food Mobilities
Making World Cuisines
Herausgeber: Bender, Daniel E; Cinotto, Simone
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Food Mobilities
Making World Cuisines
Herausgeber: Bender, Daniel E; Cinotto, Simone
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Food Mobilities tells the fascinating story of how we cook, shop, and eat in todayâ s global food system.
Food Mobilities tells the fascinating story of how we cook, shop, and eat in todayâ s global food system.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Culinaria
- Verlag: University of Toronto Press
- Seitenzahl: 352
- Erscheinungstermin: 17. November 2023
- Englisch
- Abmessung: 229mm x 152mm x 21mm
- Gewicht: 590g
- ISBN-13: 9781487526498
- ISBN-10: 1487526490
- Artikelnr.: 66275528
- Culinaria
- Verlag: University of Toronto Press
- Seitenzahl: 352
- Erscheinungstermin: 17. November 2023
- Englisch
- Abmessung: 229mm x 152mm x 21mm
- Gewicht: 590g
- ISBN-13: 9781487526498
- ISBN-10: 1487526490
- Artikelnr.: 66275528
Edited by Daniel E. Bender and Simone Cinotto
Introduction: Mobility and the Making of World Cuisines
Daniel E. Bender and Simone Cinotto
Mobility and Its Discontents: Historical Perspectives on Cities and Food
Systems from the Paleolithic to the Present
Donna R. Gabaccia
Part One: The Body and the Self
1. Mobility of Food and Ideas in Egypt: Between Sterilization and
Inoculation
Sara El-Sayed and Christy Spackman
2. Let’s Get Phygital: Food Representations on the Move
Signe Rousseau
3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in
Toronto
Sarah Elton
Part Two: Infrastructures and Pathways
4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941
Simone Cinotto
5. The Fastest Food in the World: Airplane Cuisine and the "Taste of Pace"
Elizabeth Zanoni
6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention
of the Mediterranean Diet
Carl Ipsen
7. Mobile and Immobile Histories of Tea
Jayeeta Sharma
Part Three: Mobilities and Immobilities
8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the
Jews of the United States
Hasia R. Diner
9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices
in South Africa
Elizabeth Hull
10. Immobility: Threats to the Livelihoods of the Poor
Krishnendu Ray
Part Four: Biodiversity, Taste, and Nation
11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and
Space
Sandra C. Mendiola García
12. How the World Eats: Myra Waldo and the Around-the-World Cookbook
Daniel E. Bender
13. Hop Movements: The Global Invention of Craft Beer
Jeffrey M. Pilcher
14. Transnational Journeys and Biocultural Heritage: The Caribbean
Food-Medicine Nexus
Ina Vandebroek
Coda: Food Mobilities in the Time of COVID-19
Locked Down: Writing about Food Mobility while Sheltering in Place
Daniel E. Bender and Simone Cinotto
Daniel E. Bender and Simone Cinotto
Mobility and Its Discontents: Historical Perspectives on Cities and Food
Systems from the Paleolithic to the Present
Donna R. Gabaccia
Part One: The Body and the Self
1. Mobility of Food and Ideas in Egypt: Between Sterilization and
Inoculation
Sara El-Sayed and Christy Spackman
2. Let’s Get Phygital: Food Representations on the Move
Signe Rousseau
3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in
Toronto
Sarah Elton
Part Two: Infrastructures and Pathways
4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941
Simone Cinotto
5. The Fastest Food in the World: Airplane Cuisine and the "Taste of Pace"
Elizabeth Zanoni
6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention
of the Mediterranean Diet
Carl Ipsen
7. Mobile and Immobile Histories of Tea
Jayeeta Sharma
Part Three: Mobilities and Immobilities
8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the
Jews of the United States
Hasia R. Diner
9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices
in South Africa
Elizabeth Hull
10. Immobility: Threats to the Livelihoods of the Poor
Krishnendu Ray
Part Four: Biodiversity, Taste, and Nation
11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and
Space
Sandra C. Mendiola García
12. How the World Eats: Myra Waldo and the Around-the-World Cookbook
Daniel E. Bender
13. Hop Movements: The Global Invention of Craft Beer
Jeffrey M. Pilcher
14. Transnational Journeys and Biocultural Heritage: The Caribbean
Food-Medicine Nexus
Ina Vandebroek
Coda: Food Mobilities in the Time of COVID-19
Locked Down: Writing about Food Mobility while Sheltering in Place
Daniel E. Bender and Simone Cinotto
Introduction: Mobility and the Making of World Cuisines
Daniel E. Bender and Simone Cinotto
Mobility and Its Discontents: Historical Perspectives on Cities and Food
Systems from the Paleolithic to the Present
Donna R. Gabaccia
Part One: The Body and the Self
1. Mobility of Food and Ideas in Egypt: Between Sterilization and
Inoculation
Sara El-Sayed and Christy Spackman
2. Let’s Get Phygital: Food Representations on the Move
Signe Rousseau
3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in
Toronto
Sarah Elton
Part Two: Infrastructures and Pathways
4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941
Simone Cinotto
5. The Fastest Food in the World: Airplane Cuisine and the "Taste of Pace"
Elizabeth Zanoni
6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention
of the Mediterranean Diet
Carl Ipsen
7. Mobile and Immobile Histories of Tea
Jayeeta Sharma
Part Three: Mobilities and Immobilities
8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the
Jews of the United States
Hasia R. Diner
9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices
in South Africa
Elizabeth Hull
10. Immobility: Threats to the Livelihoods of the Poor
Krishnendu Ray
Part Four: Biodiversity, Taste, and Nation
11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and
Space
Sandra C. Mendiola García
12. How the World Eats: Myra Waldo and the Around-the-World Cookbook
Daniel E. Bender
13. Hop Movements: The Global Invention of Craft Beer
Jeffrey M. Pilcher
14. Transnational Journeys and Biocultural Heritage: The Caribbean
Food-Medicine Nexus
Ina Vandebroek
Coda: Food Mobilities in the Time of COVID-19
Locked Down: Writing about Food Mobility while Sheltering in Place
Daniel E. Bender and Simone Cinotto
Daniel E. Bender and Simone Cinotto
Mobility and Its Discontents: Historical Perspectives on Cities and Food
Systems from the Paleolithic to the Present
Donna R. Gabaccia
Part One: The Body and the Self
1. Mobility of Food and Ideas in Egypt: Between Sterilization and
Inoculation
Sara El-Sayed and Christy Spackman
2. Let’s Get Phygital: Food Representations on the Move
Signe Rousseau
3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in
Toronto
Sarah Elton
Part Two: Infrastructures and Pathways
4. Gastrofascism in the Empire: Food in Italian East Africa, 1935-1941
Simone Cinotto
5. The Fastest Food in the World: Airplane Cuisine and the "Taste of Pace"
Elizabeth Zanoni
6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention
of the Mediterranean Diet
Carl Ipsen
7. Mobile and Immobile Histories of Tea
Jayeeta Sharma
Part Three: Mobilities and Immobilities
8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the
Jews of the United States
Hasia R. Diner
9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices
in South Africa
Elizabeth Hull
10. Immobility: Threats to the Livelihoods of the Poor
Krishnendu Ray
Part Four: Biodiversity, Taste, and Nation
11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and
Space
Sandra C. Mendiola García
12. How the World Eats: Myra Waldo and the Around-the-World Cookbook
Daniel E. Bender
13. Hop Movements: The Global Invention of Craft Beer
Jeffrey M. Pilcher
14. Transnational Journeys and Biocultural Heritage: The Caribbean
Food-Medicine Nexus
Ina Vandebroek
Coda: Food Mobilities in the Time of COVID-19
Locked Down: Writing about Food Mobility while Sheltering in Place
Daniel E. Bender and Simone Cinotto