Food Neophobia and Food Selectivity in Children - de Oliveira Marques, Ana Carolina;Z. Barbosa, Fernanda
23,99 €
inkl. MwSt.

Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Complementary feeding should begin at 6 months of age. It is recommended that feeding be introduced gradually. It is very common for babies to reject new foods, but this should not be interpreted as a permanent aversion. One of the most important things when a child is restricted from trying new foods is not to label or make judgments. Children need to eat out of hunger and appetite, not to please their parents or out of blackmail or in exchange for some reward. Food is not a bargaining chip! The path of introducing food is complex and challenging, but if we think that a child who becomes…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Complementary feeding should begin at 6 months of age. It is recommended that feeding be introduced gradually. It is very common for babies to reject new foods, but this should not be interpreted as a permanent aversion. One of the most important things when a child is restricted from trying new foods is not to label or make judgments. Children need to eat out of hunger and appetite, not to please their parents or out of blackmail or in exchange for some reward. Food is not a bargaining chip! The path of introducing food is complex and challenging, but if we think that a child who becomes aware of food has a lifetime to enjoy the benefits it can bring, it's worth investing and dedicating yourself to this path. Remember that parents are the key players in this stage. Family influence is crucial in the development of Food Neophobia and Food Selectivity in Children.
Autorenporträt
Ana Carolina de O. Marques, nutritionist graduated from Centro Universitário São Camilo. She works as a consultant and advisor at the Ânima Institute and provides nutritional care. Fernanda Z. Barbosa, nutritionist graduated from Centro Universitário São Camilo. Owner of Eating Fit and student of haute cuisine.