Peter Ingrasselino

Food of Culture "World of Meats, Red, White and Yellow"

World of Meats, Red, White & Yellow

• Broschiertes Buch

Produktbeschreibung

Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

Produktdetails

• Verlag: Blurb
• Seitenzahl: 128
• Erscheinungstermin: 10. März 2019
• Englisch
• Abmessung: 254mm x 203mm x 9mm
• Gewicht: 425g
• ISBN-13: 9780368412158
• ISBN-10: 0368412156
• Artikelnr.: 55741591