Food of Japan - Booth, Shirley
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Winner of the Japan Festival Award, this "exciting and artistic culinary adventure" ("Oxford Times") includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.

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Produktbeschreibung
Winner of the Japan Festival Award, this "exciting and artistic culinary adventure" ("Oxford Times") includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.
Autorenporträt
Shirley Booth has made three films about Japanese food, most notably Japan: Food for the Spirit. She studied Zen temple cooking with the abbess of Sanko-In Temple just outside Tokyo, and now teaches at The Authentic Ethnic Cookery School in London.