Food of Portugal - Anderson, Jean
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* An extensive bilingual glossary explains, defines, and describes * Portuguese food, wine, cooking, and restaurant terms. * With notes for cooks and travelers on the language * of Portuguese wine, food, and dining. * Wine notes have been completely revised and updated. * Color photographs of Portugal by the author.

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Produktbeschreibung
* An extensive bilingual glossary explains, defines, and describes * Portuguese food, wine, cooking, and restaurant terms. * With notes for cooks and travelers on the language * of Portuguese wine, food, and dining. * Wine notes have been completely revised and updated. * Color photographs of Portugal by the author.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.