Daniel Gray

Food of the Cods

How Fish and Chips Made Britain

• Gebundenes Buch

Produktbeschreibung

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year â A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.â Stuart Maconie

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 192
• Erscheinungstermin: 12. März 2024
• Englisch
• Abmessung: 204mm x 136mm x 20mm
• Gewicht: 272g
• ISBN-13: 9780008628888
• ISBN-10: 0008628882
• Artikelnr.: 67263468

Autorenporträt

Daniel Gray is a writer, broadcaster and magazine editor from York. He has published a host of critically acclaimed books on football and social history, edits Nutmeg magazine and presents the When Saturday Comes podcast. Daniel has presented history programmes on television and written for the BBC. His previous book, The Silence of the Stands, was shortlisted for Football Book of the Year at the Sunday Times Sports Book Awards 2023. @d_gray_writer