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Meals served in High Schools is an issue concerning school authorities, parents and the food industry. In many situations finding adequate foods that will provide the daily recommended nutrient intake for these adolescents often results in clashes between food providers and students. Food operation in High Schools discuss adolescent food requirements and offer suggestions for those concerned about meeting the nutritional needs of students as a means of enhancing the smooth running of institutions. This book is very useful to undergraduate and post graduate students, parents, school authorities and food operators and everyone concerned about adolecsents and food.