Food Outlook - Food and Agriculture Organization (Fao)
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The Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November 2018 edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses conditions in the global market for bananas and major tropical fruits, foreseeing a surge of 18 percent in world trade compared to the preceding year.

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Produktbeschreibung
The Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November 2018 edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses conditions in the global market for bananas and major tropical fruits, foreseeing a surge of 18 percent in world trade compared to the preceding year.
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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.