Food Packaging and Preservation

Antimicrobial Materials and Technologies
Herausgeber: Jaiswal, Amit K; Shankar, Shiv

• Broschiertes Buch

Produktbeschreibung

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 344
• Erscheinungstermin: 16. November 2023
• Englisch
• Abmessung: 274mm x 213mm x 18mm
• Gewicht: 953g
• ISBN-13: 9780323900447
• ISBN-10: 0323900445
• Artikelnr.: 62607905

Inhaltsangabe

Section 1. Antimicrobial materials for food packaging and preservation1.
Microbial contamination of food2. Antimicrobial nanoparticles in food
preservation3. Biopolymer-based antimicrobial nanocomposite material for
food packaging and preservation4. Plastic and bioplastic-based
nanocomposite material for food packaging and preservation5. Impact of
nanoparticles on meat and dairy products6: Impact of nanoparticles on fish
and other marine productsSection 2. Natural antimicrobials for food
packaging and preservation7. Novel food packaging systems with
antimicrobial agents from microbial source8. Antimicrobial agents from
herbs and spices for food packaging applications9. Natural antimicrobials
from fruits and plant extract for food packaging and preservation10. 3D
printing of anti-microbial agents for food packagingSection 3. Novel
non-thermal technology for food preservation11. Role of irradiation in
antimicrobial nanoparticles and nanocomposite material synthesis12. Gamma
and electron beam for food processing13. Cold Plasma Treatment in Food
Packaging: Effects on Material Properties, Sterilization, and Safety
Considerations14. Current development in ozone-based food preservation15.
Pulsed electric field in food processing16. Electromagnetic radiation in
food processing17. Pulsed ultraviolet light for microbial inactivation and
its applications for food decontamination18. Microwave heating in food
processing