Gordon L Robertson

Food Packaging

Principles and Practice

• Gebundenes Buch

Produktbeschreibung

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 3rd edition
• Seitenzahl: 736
• Erscheinungstermin: 26. November 2012
• Englisch
• Abmessung: 261mm x 182mm x 40mm
• Gewicht: 1368g
• ISBN-13: 9781439862414
• ISBN-10: 1439862419
• Artikelnr.: 32843829

Autorenporträt

Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.

Inhaltsangabe

Introduction to Food Packaging. Structure and Related Properties of Plastic
Polymers. Edible, Biobased and Biodegradable Food Packaging Materials.
Optical, Mechanical and Barrier Properties of Thermoplastic Polymers.
Processing and Converting of Thermoplastic Polymers. Paper and Paper-Based
Packaging Materials. Metal Packaging Materials. Glass Packaging Materials.
Printing Processes, Inks, Adhesives and Labeling of Packaging Materials.
Food Packaging Closures and Sealing Systems. Deteriorative Reactions in
Foods. Shelf Life of Foods. Aseptic Packaging of Foods. Packaging of
Microwavable Foods. Active and Intelligent Packaging. Modified Atmosphere
Packaging. Packaging of Flesh Foods. Packaging of Horticultural Products.
Packaging of Dairy Products. Packaging of Cereals, Snack Foods and
Confectionery. Packaging of Beverages. Legislative and Safety Aspects of
Food Packaging. Food Packaging and Sustainability.