Food Packaging
Advanced Materials, Technologies, and Innovations
Herausgeber: Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Rangappa, Sanjay Mavinkere
Food Packaging
Advanced Materials, Technologies, and Innovations
Herausgeber: Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Rangappa, Sanjay Mavinkere
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
Andere Kunden interessierten sich auch für
- Food Packaging195,99 €
- Biomaterials in Food Packaging125,99 €
- Starch-Based Materials in Food Packaging216,99 €
- Imalka MunaweeraSmart Nanomaterials84,99 €
- Nanotechnology in Intelligent Food Packaging215,99 €
- Nanomaterials in Plants, Algae, and Microorganisms28,99 €
- Environmental Sustainability in the Food Industry93,99 €
-
-
-
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 414
- Erscheinungstermin: 25. September 2023
- Englisch
- Abmessung: 234mm x 156mm x 22mm
- Gewicht: 620g
- ISBN-13: 9780367556006
- ISBN-10: 0367556006
- Artikelnr.: 68712947
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 414
- Erscheinungstermin: 25. September 2023
- Englisch
- Abmessung: 234mm x 156mm x 22mm
- Gewicht: 620g
- ISBN-13: 9780367556006
- ISBN-10: 0367556006
- Artikelnr.: 68712947
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or
Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food
Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable
Films.........................................................................
103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging
Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging
Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active
Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging
Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and
Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging
Materials..........................................................................
255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their
Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food
Packaging................................................... 291
Maria Râp¿ and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging
Applications.....................................................................
327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of
View.......................................................................
347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food
Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food
Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable
Films.........................................................................
103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging
Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging
Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active
Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging
Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and
Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging
Materials..........................................................................
255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their
Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food
Packaging................................................... 291
Maria Râp¿ and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging
Applications.....................................................................
327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of
View.......................................................................
347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food
Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or
Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food
Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable
Films.........................................................................
103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging
Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging
Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active
Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging
Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and
Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging
Materials..........................................................................
255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their
Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food
Packaging................................................... 291
Maria Râp¿ and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging
Applications.....................................................................
327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of
View.......................................................................
347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food
Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food
Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable
Films.........................................................................
103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging
Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging
Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active
Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging
Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and
Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging
Materials..........................................................................
255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their
Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food
Packaging................................................... 291
Maria Râp¿ and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging
Applications.....................................................................
327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of
View.......................................................................
347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food
Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai