Food Photography: A Beginner's Guide to Creating Appetizing Images - Gissemann, Corinna
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A guide to creating appetising food photography, written by a professional.

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Produktbeschreibung
A guide to creating appetising food photography, written by a professional.
Autorenporträt
In 2011, Corinna Gissemann entered the world of stock photography, specializing in food and still life photography. Her pictures have been published in numerous magazines and books, and they have been sold internationally to multiple picture agencies. More about Corrinna and her work can be found at corinnagissemann.de.