Food Phytates

Herausgeber: Reddy, N. Rukma; Sathe, Shridhar K.

• Gebundenes Buch

Produktbeschreibung

The binding properties of phytates have caused them to be viewed traditionally as antinutrients. However, recent research suggests that phytates may actually reduce the risks of cancer and heart disease. Food Phytates takes a new look at phytates, including their potential health benefits. It includes information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. Numerous tables and figures provide up-to-date data, including the phytate content of various seeds, grains and food products.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 280
• Erscheinungstermin: 20. Dezember 2001
• Englisch
• Abmessung: 235mm x 157mm x 20mm
• Gewicht: 562g
• ISBN-13: 9781566768672
• ISBN-10: 1566768675
• Artikelnr.: 22135131

Autorenporträt

N. Rukma Reddy, Shridhar K. Sathe

Inhaltsangabe

Introduction. A Global Estimate of Phytic Acid and Phosphorus in Crop
Grains, Seeds, and Fruits. Occurrence, Distribution, Content, and Dietary
Intake of Phytate. Biosynthesis of Phytate in Food Grains and Seeds.
Genetics of Phytic Acid Synthesis and Accumulation. Phytase Expression in
Transgenic Plants. Stability of Plant and Microbial Phytases. Methods for
Analysis of Phytate. In vitro and in vivo Degradation of Phytate. Influence
of Processing Technologies on Phytate and Its Removal. The Antioxidants
Effects of Inositol Phosphates. Potential Use of Phytate as an Antioxidant
in Cooked Meats. Phytate and Mineral Bioavailability. Role of Phytic Acid
in Cancer and Other Diseases.