William G. Savage

Broschiertes Buch

Food Poisoning and Food Infections

Beschreibung

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 258
• Erscheinungstermin: 17. November 2014
• Englisch
• Abmessung: 216mm x 140mm x 15mm
• Gewicht: 362g
• ISBN-13: 9781107494879
• ISBN-10: 1107494877
• Artikelnr.: 41886856