Marion Nestle

Food Politics

How the Food Industry Influences Nutrition and Health Volume 3

• Broschiertes Buch

Produktbeschreibung

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights.

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Produktdetails

• California Studies in Food and Culture
• Verlag: University of California Press
• First Edition, Revised and Expanded Tenth Anniversary edition
• Seitenzahl: 534
• Erscheinungstermin: 14. Mai 2013
• Englisch
• Abmessung: 228mm x 151mm x 40mm
• Gewicht: 812g
• ISBN-13: 9780520275966
• ISBN-10: 0520275969
• Artikelnr.: 36813169

Autorenporträt

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press) and What to Eat .