Alison Krögel

Food, Power, and Resistance in the Andes

Exploring Quechua Verbal and Visual Narratives

• Broschiertes Buch

Produktbeschreibung

Food, Power, and Resistance explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. This book offers a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the colonial and contemporary Andes.

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Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 254
• Erscheinungstermin: 19. September 2012
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 374g
• ISBN-13: 9780739147603
• ISBN-10: 0739147609
• Artikelnr.: 36461922

Autorenporträt

Alison Krögel is assistant professor of Spanish at the University of Denver.

Inhaltsangabe

Chapter 1 1. Introduction: Food
Narrative
and Symbolic Communication in the Andes Chapter 2 2. A Brief Cultural History of Andean Staple Foods Chapter 3 3. The Symbolic Role of Andean Foods in Tahuantinsuyu and Colonial Perú: Ritual Expression
Discursive Resistance Chapter 4 4. Profits
Prestige
and Power in the Andean Market and Chichería Chapter 5 5. "Las chicheras se defienden": Canny
Creative Cooks in the Visual and Verbal Narratives of José María Arguedas
Martín Chambi
and Claudia Llosa Chapter 6 6. Maleficent Meals and Conspiring Cooks: Culinary Witchcraft in Quechua Oral Narratives Chapter 7 7. Conclusion: Globalization
Food-Security
and the Quechua Food-landscape