Mariem Ben Jemaa, Hanen Falleh, Riadh Ksouri

Food Preservation: Essential Oil Approach

Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk

• Broschiertes Buch

Produktbeschreibung

Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 18. November 2016
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9783330002913
• ISBN-10: 3330002913
• Artikelnr.: 47212501

Autorenporträt

Mariem BEN JEMAA estudió Ingeniería Biológica en la Escuela Nacional de Ingenieros de Sfax (2009), Máster especializado en Ciencia de los Alimentos en el Instituto Nacional Agronómico de Túnez (2012) y Doctorado en el Laboratorio de Plantas Aromáticas y Medicinales del Centro de Biotecnología de Borj-cedria (2017). Ha editado 5 publicaciones internacionales y un libro científico