Andere Kunden interessierten sich auch für
![Potential of Himalayan Cedrus deodar essential oil]( "Potential of Himalayan Cedrus deodar essential oil")
Potential of Himalayan Cedrus deodar essential oil26,99 €![Control of bacterial soft rot of potato by using certain essential oil]( "Control of bacterial soft rot of potato by using certain essential oil")
Control of bacterial soft rot of potato by using certain essential oil26,99 €![Preserving tomato concentrate with lemon essential oil]( "Preserving tomato concentrate with lemon essential oil")
Preserving tomato concentrate with lemon essential oil26,99 €![Valuation of Rosmarinus officinalis Essential Oils]( "Valuation of Rosmarinus officinalis Essential Oils")
Valuation of Rosmarinus officinalis Essential Oils26,99 €![Eucalyptus Essential Oils: Benefits and much more!]( "Eucalyptus Essential Oils: Benefits and much more!")
Eucalyptus Essential Oils: Benefits and much more!39,99 €![Effect of essential oils on the microbial activity of sheep]( "Effect of essential oils on the microbial activity of sheep")
Effect of essential oils on the microbial activity of sheep44,99 €![Basic principles of food processing and preservation: Easy notes]( "Basic principles of food processing and preservation: Easy notes")
Basic principles of food processing and preservation: Easy notes26,99 €
Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.