This book addresses food price inflation and food price dynamics across the EU by bringing together innovative research both in terms of methodology and new sources of data by economists working at the forefront of these issues.
This book addresses food price inflation and food price dynamics across the EU by bringing together innovative research both in terms of methodology and new sources of data by economists working at the forefront of these issues.
Steve McCorriston is Professor of Agricultural Economics in the Department of Economics, University of Exeter Business School, University of Exeter. He serves as Editor of the European Review of Agricultural Economics and formerly was Associate Editor of the American Journal of Agricultural Economics. His research interests focus on trade and competition issues and he has published widely in these areas. He was coordinator of the "Transparency of Food Prices " project (TRANSFOP) financed by the EU and has served as a consultant to the OECD, the UN FAO, the UK Department of Food, Environment and Rural Affairs (DEFRA) and the Department for International Development (DfID). In 2011, he was awarded the Quality of Policy Contribution award (joint with Donald MacLaren) by the European Association of Agricultural Economists for their work on state trading in international markets.
Inhaltsangabe
* 1: Steve McCorriston: Introduction * 2: Tim Lloyd, Steve McCorriston, and Wyn Morgan: Food Inflation in the EU: Contrasting Experience and Recent Insights * 3: Islam Hassouneh, Carsten Holst, Teresa Serra, Stephan von Cramon-Taubadel, and José M. Gil: : Overview of Price Transmission and Reasons for Different Adjustment Patterns across EU Member States * 4: Céline Bonnet, Tifenn Corre, and Vincent Réquillart: Price Transmission in Food Chains: The Case of the Dairy Industry * 5: Jens-Peter Loy, and Thomas Glauben: Spatial and Temporal Retail Pricing on the German Beer Market * 6: Elena Castellari, Daniele Moro, Silvia Platoni, and Paolo Sckokai: The Use of Scanner Data for Measuring Food Inflation * 7: Johan Swinnen and Anneleen Vandeplas: Price Transmission in Modern Agricultural Value Chains: Some Conceptual Issues * 8: Gerhard Schiefer and Jivka Deiters: A Supply Chain Perspective on Price Formation in Agri-Food Chains * 9: Steve McCorriston: Summing Up: New Insights and the Emerging Policy and Research Agenda for Addressing Food Price Inflation
* 1: Steve McCorriston: Introduction * 2: Tim Lloyd, Steve McCorriston, and Wyn Morgan: Food Inflation in the EU: Contrasting Experience and Recent Insights * 3: Islam Hassouneh, Carsten Holst, Teresa Serra, Stephan von Cramon-Taubadel, and José M. Gil: : Overview of Price Transmission and Reasons for Different Adjustment Patterns across EU Member States * 4: Céline Bonnet, Tifenn Corre, and Vincent Réquillart: Price Transmission in Food Chains: The Case of the Dairy Industry * 5: Jens-Peter Loy, and Thomas Glauben: Spatial and Temporal Retail Pricing on the German Beer Market * 6: Elena Castellari, Daniele Moro, Silvia Platoni, and Paolo Sckokai: The Use of Scanner Data for Measuring Food Inflation * 7: Johan Swinnen and Anneleen Vandeplas: Price Transmission in Modern Agricultural Value Chains: Some Conceptual Issues * 8: Gerhard Schiefer and Jivka Deiters: A Supply Chain Perspective on Price Formation in Agri-Food Chains * 9: Steve McCorriston: Summing Up: New Insights and the Emerging Policy and Research Agenda for Addressing Food Price Inflation
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