Andere Kunden interessierten sich auch für
![Food Science and Technology]( "Food Science and Technology")
Food Science and Technology161,99 €![Food Engineering, Production and Analysis]( "Food Engineering, Production and Analysis")
Food Engineering, Production and Analysis150,99 €![Food Safety and Nutrition]( "Food Safety and Nutrition")
Food Safety and Nutrition161,99 €![Microbial Bioremediation: Processes, Techniques and Applications]( "Microbial Bioremediation: Processes, Techniques and Applications")
Microbial Bioremediation: Processes, Techniques and Applications147,99 €![Food Safety Management]( "Food Safety Management")
Food Safety Management125,99 €![Food Science]( "Food Science")
Food Science163,99 €![Food Science, Safety and Quality Control]( "Food Science, Safety and Quality Control")
Food Science, Safety and Quality Control142,99 €
Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.