Madeleine Smith

Gebundenes Buch

Food Safety and Inspection

An Introduction

Beschreibung

This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

Autor

Madeleine Smith retrained as an Environmental Health Officer in 1993, being awarded the Ronald Williams silver medal before working as an inspector with Birmingham City Council. In 2000 she joined the University of Birmingham, UK, where she developed the food safety provision and now heads the Food Safety Group.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 96
• Erscheinungstermin: 31. Juli 2018
• Englisch
• Abmessung: 240mm x 161mm x 11mm
• Gewicht: 335g
• ISBN-13: 9780815353539
• ISBN-10: 0815353537
• Artikelnr.: 53484300